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Mexico is paving its way in the world of wine, and I’m here for it. ¡Viva mexico! Mexico is often overlooked when it comes to wine, but over the past few decades, the country has steadily gained recognition as a producer of high-quality wines. With a rich history of viticulture dating back to the Spanish colonial period, Mexico boasts several wine-growing regions that are now being recognized internationally for their unique terroirs and exceptional wines. Let’s dive into some of Mexico’s most prominent wine-growing regions, each contributing its own flair to the world of wine. 1. Baja California – The Heart of Mexican Wine The Baja California Peninsula is by far the most famous wine-producing region in Mexico. It accounts for nearly 90% of the country’s wine production and is often considered the epicenter of Mexican viticulture. The region’s Mediterranean climate, combined with its proximity to the Pacific Ocean and the Sea of Cortez, provides ideal growing conditions for vineyards. Valle de Guadalupe: The Jewel of Baja California Valle de Guadalupe, located just 90 minutes south of San Diego, is Mexico’s most celebrated wine region. Known as “Mexico’s Napa,” this valley is home to over 150 wineries and produces a wide range of wines, from bold reds like Cabernet Sauvignon and Nebbiolo to crisp whites like Chardonnay and Sauvignon Blanc. The region’s unique climate—warm days and cool nights—along with its diverse soils, makes it perfect for a variety of grape varieties. The area’s growing reputation has also attracted international attention, with renowned winemakers from around the world establishing vineyards here. The Valle de Guadalupe has been rapidly gaining popularity among wine enthusiasts, and it is now a must-visit destination for wine lovers. The region is also known for its stunning landscapes, which combine rugged hills, vineyards, and scenic views of the Pacific Ocean. 2. Coahuila – A Region with Deep History Located in the northern part of Mexico, Coahuila is another prominent wine-growing region. Though it has a long history of winemaking dating back to the 16th century, it is often overshadowed by Baja California in terms of fame. However, Coahuila is gaining recognition for its high-quality wines, particularly reds. Piedras Negras and the Madero Valley The Madero Valley, near the town of Piedras Negras, is the most significant wine-producing area in Coahuila. The region’s hot, arid climate is tempered by the elevation of the Sierra Madre Oriental mountains, creating a unique microclimate that allows for the production of both red and white wines. The region is known for its red blends, Tempranillo, and Merlot, as well as its white wines, including Chardonnay and Chenin Blanc. Coahuila is also home to the oldest commercial winery in Mexico, Casa Madero, which has been producing wine since 1597. Casa Madero’s long history and commitment to quality make it a cornerstone of the region’s wine industry. 3. Querétaro – A Smaller, But Growing Region Querétaro, located in central Mexico, may be one of the country’s smaller wine regions, but it has been making significant strides in recent years. The region’s elevated terrain and temperate climate make it ideal for growing grapes, particularly for sparkling wines. The Role of Sparkling Wine in Querétaro Querétaro’s wine industry is known for producing some of the best sparkling wines in Mexico, thanks to its favorable conditions and the influence of European winemakers. The region’s proximity to the city of San Juan del Río, with its limestone-rich soils, makes it especially well-suited for high-quality sparkling wine production. Traditional methods of fermentation are often used here to produce fresh, crisp sparkling wines that rival those from more established regions like Champagne in France. Many boutique wineries are now opening in Querétaro, and the region’s wine culture is blossoming. It’s an exciting place to explore for those interested in trying unique Mexican sparkling wines. 4. Zacatecas – Emerging with Potential Located in north-central Mexico, Zacatecas is another up-and-coming wine region that is beginning to attract attention. The area’s varied altitudes and diverse soils create an ideal environment for growing a wide range of grape varieties. While the region is still relatively small compared to Baja California or Coahuila, Zacatecas has the potential to become a major player in Mexican winemaking. Vineyards in the High Desert The vineyards of Zacatecas are located in the high desert, where hot days are contrasted by cool evenings, allowing for the preservation of acidity in the grapes. The region’s primary grape varieties include Tempranillo, Cabernet Sauvignon, and Merlot, and winemakers in Zacatecas are experimenting with lesser-known varietals as well. Though still developing, Zacatecas is gaining a reputation for producing wines with excellent structure and complexity, making it a region to watch in the coming years. 5. Aguascalientes – A Surprising Wine Destination Aguascalientes, located in central Mexico, has a growing wine industry that is beginning to make a name for itself. While it may not have the historical depth of Coahuila or the fame of Baja California, Aguascalientes offers a unique terroir that allows for the production of distinctive wines. Small, Family-Owned Wineries Many of Aguascalientes’ wineries are small, family-owned businesses, and the region is known for its dedication to sustainable farming practices. The high-altitude vineyards here benefit from cooler temperatures, which help preserve the fresh, fruit-forward character of the wines. The region produces a range of wines, but it is particularly known for its red wines, such as Tempranillo and Cabernet Sauvignon, as well as some white varieties like Sauvignon Blanc. The wine tourism scene in Aguascalientes is also beginning to grow, with visitors coming to explore the small, intimate wineries and taste wines that are not yet widely available outside of the region. Conclusion: Mexico’s Wine Scene is Flourishing From the sun-drenched valleys of Baja California to the high-altitude vineyards of Aguascalientes, Mexico’s wine-growing regions offer something for every wine lover. Whether you’re drawn to the bold reds of Valle de Guadalupe or the crisp sparkling wines of Querétaro, the country’s wine industry is rapidly maturing and producing wines of exceptional quality. As wine tourism in Mexico continues to grow and the country’s wine industry gains international acclaim, now is the perfect time to explore these hidden gems and discover what makes Mexican wines so special. With an exciting blend of tradition and innovation, Mexico is undoubtedly carving out a place for itself on the global wine map. #vino #wine #valledeguadalupe #mexicanwine

I think what initially wowed me on my first visit was the mutual passion. I could see it in the layout of the restaurant, and the way their team moves around the floor just vibing off of each other and the guests. I could see it in the menus— the way the team spoke about their chef and his dishes. The knowledge of my server and bartender who paired every course perfectly, and the genuine hospitality I hadn't felt in a very long time. Getting comfortable at Vertical is easy…ahem hospitality. The restaurant is located one level underground with minimal windows. It’s in this dining room in downtown Detroit that you can truly focus of the dish in front of you, the glass in your hand, and the conversation of your company. The intimacy is sexy. The restaurant is owned by a father and daughter who share a passion for wine. Their BOOK of a wine list is filled with global gems with a focus on old world. Their menu, by Chef Matt Barnes, consistently delivers and quite frankly is impressive being executed in such a small kitchen that comfortably fits 3. The leaders in this restaurant have done an amazing job with staff education, because I must say, there’s only a handful of restaurants in Detroit you can sit down and trust your server to pair each course with a different glass and they wow you every time. Whether I go in for dinner and sit in the dining room, or grab some food and a glass at the bar— I almost always stay longer than planned or form a new connection. Location: Vertical Detroit | Wine-centric restaurant 1538 Centre St. Detroit, MI 48226 P: 313-732-9463 Sunday & Monday: Closed Tuesday – Thursday: 5:00PM – 10:00PM Friday & Saturday: 5:00PM – 11:00PM Happy Hour: Wed. – Friday: 5pm – 6:30pm

Why Detroit is the Perfect Destination for Wine Lovers A Growing Wine Culture - The knowledge is spreading, and the community is growing. As Detroit's culinary scene flourishes, the wine scene is too! Unique Wine Selections - Detroit has a very eclectic vibe. That vibe translates to our unique taste in fashion, art, music, food, and WINE! Vibrant Wine Bar Scene - In Detroit, you can walk into a wine bar where you can sit and relax with a book, or step inside to a legendary house music set going on. We have range. Trendiest Wine Bars in Detroit: Motor City Wine @motorcitywine // Atmosphere & Ambiance // Live Music Mondays are the new Mondays: Stop in MCW on Monday nights for impressive house music sets. MCW hosts Kusina Filipino Kitchen on Monday nights as they're food pop-up! The most authentic Filipino food i've ever had the pleasure of enjoying, and it's very fun to pair with the by the glass list behind the bar. Thursday - TROPICALIA: Brazilian and Afro Vibes bring the tropical drip to the city every Thursday night at Motor City Wine. Resident DJ's help commence the weekend while making you forget you're in Detroit. https://motorcitywine.com/ Ladder 4 @ladder4winebar // Knowledgeable Staff // Food Pairings // Atmosphere & Ambiance Ladder 4 screams Detroit. An absolutely clean, beautiful and open renovated firehouse turned wine bar/restaurant. The menu boasts a range of options, from small plates like their venison tartare or their gourmet level chicken fingers topped with kaluga caviar, to their main courses like honey-roasted duck. Their impressive wine list can definitely stand up to their culinary menu, making a great dining experience. https://www.ladder4winebar.com/ Paramita Sound @paramita_xyz // Live Music Tuesday nights at Paramita is a great representation of Detroit and our creative community. Paramita hosts open-decks on Tuesday nights, welcoming DJ's of any skill level to come and spin vinyl or work on their decks! A chance for local DJ's to work on their craft while they sip on some wine. (The menu is modest but fun, I appreciate the range and the inclusivity of Michigan wines.) https://www.paramitasound.com/ House of Pure Vin @houseofpurevin // Sommelier-led tastings // Live Music & Events HOPV is located right in the heart of downtown Detroit, women owned, and just bad-ass. House of Pure Vin is the only wine shop that welcomes their guests tasting room to guide themselves through their own tasting with their self-serve wine dispensing machines. House of Pure Vin makes it easy to book a private Sommelier-led tasting for a date night or group outing. There is always something going on here! Whether its during the week with public events, or brunch with live music on Saturdays and Sundays you can always expect to meet some new faces. https://houseofpurevin.com/ Stadt Garten @stadtgartendetroit // Atmosphere & Ambiance // Eclectic Wine List Stadt Garten is lovely little wein & bier garden with a modest but eclectic wine list and small plates menu. I love stopping by here in the summer, hanging out in the garden with friends, and trying a new varietal. Thursdays at Stadt Garten is dedicated to the community. From 3-11 every Thursday, Stadt Garten welcomes their guest with specials on drinks and snacks all evening. https://www.stadtgartendetroit.com/ The Royce @theroycedetroit // Impressive Wine Menu // Atmosphere & Ambiance A truly beautiful space, perfect for a date or solo date. I always describe the aesthetic as a wine library. Bottles displayed floor to ceiling with sliding ladders, small and communal tables throughout, a bright but cozy ambiance with live plants and soft music setting the tone. Beautiful, peaceful, clean. The Royce has a very educated staff that is always happy to answer questions or make suggestions. The staff there actually periodically hosts 'wine class' there with different subject matters ranging from How to Taste to diving deep into Bordeaux. Stay updated on their socials! https://www.theroycedetroit.com/ This list highlights my favorite wine bars and shops that represent Detroit's creativity and growing knowledge. With each visit, patrons are treated to an experience that not only highlights the quality of the wines but also the passion and dedication of the owners and staff. As word spreads about these hidden gems, recognition is surely on its way for the contribution they make to our community and our culinary/wine scene. Cheers everyone, have fun! #detroit #detroitwinebars #detroitnewrestaurant #detroitwineshop

Got an invite to a wine tasting coming up? Planning your own? I gathered some tips for you! 1. Bring a bottle! Don’t be that person that shows up to a tasting empty handed! More the merrier, and it gives you and the other guests further chance to expand and test your palate. Set a limit and tell everyone to bring a bottle under $20! 2. NO mints, no perfume. If you’re sucking on a mint before the tasting, its going to mess with your palate. And if you, or one of your guests show up drenched in Chanel perfume it’s going to effect your ability to smell. 3. Water and snackies! Gotta hydrate and stay energized while you taste! I like to set out a little grazing board while I taste alone or with friends- this way I can pair it up a bit! Sip on some Sauvignon Blanc, snack on some goat cheese and crackers…chefs kiss. 4. Pen and paper. Get your nerd on. I 100% recommend always taking notes while you taste. It helps you formulate what youre smelling and drinking when you get it down on paper. AND, you want to remember what you like/dislike so you can go back and reference what you were fond of. 5. Wine key & decanter! Don’t be that person. Pop that and let it decant so you can expose the wine to oxygen and separate the sediment. #winetasting #wine #tasting #winepro #decant #decanter #charcuterie #sommelier #winebabesclub #latinaswineclub

A wines ‘body’ refers to how heavy, rich, and complex a wine is. When you decipher your preference on body, it’s a great way to figure out what kind of wine you favor. It will help next time you're out and want to get a glass, or when you're wandering around the wine shop for too long and can't decide! Contributors to a wines body: Alcohol level Probably the biggest contributor to body. As a general rule, wines with an alcohol level over 14% tend to taste ‘full-bodied’. Grape variety Grape varieties with thicker skins tend to produce fuller-bodied wines. For example, Pinot Noir is a thin-skinned, low tannin grape, resulting in a light bodied wine. Then on the other hand, think Malbec. Thicker skinned, more tannins, warmer climate grown…big-bodied red. Clues to gauge body: Tannin level Generally speaking, a wine that is more tannic is typically fuller-bodied. Viscosity Look at the wine, can you see through it? Viscosity references the color of the wine, the lighter, the less alcohol. Climate Generally speaking, grapes grown in warmer climates tend to produce fuller-bodied wines. Cooler climate grown grapes tend to produce a sharp or bright flavor, from the increased acidity. Aging technique If a wine is aged in oak, it tends to be fuller-bodied. Oak aging is typically noted on the back label! Here is a couple helpful links to learn more about ‘Body’: https://conchaytoro.com/en/blog/what-is-wine-body/ https://winefolly.com/tips/what-is-wine-body-and-how-to-taste-it/ #bigbodyred #viscosity #readingthelabel #gaugingbody #winebody #oakaging #climate #grapevariety #alcohollevels #wineclub #redwine #wine

Little background and profile of this divergent, youthful wine: “Beajolais Nouveau”- new Beaujolais. Beaujolais Nouveau is Beaujolais (made from Gamay grapes) that is only seven to nine weeks old. Beaujolais Nouveau accounts for nearly half of all basic Beaujolais made! In the late 1960’s a PR wine guy came up with a whole campaign and flooded the streets of Lyon and Paris with posters screaming “Le Beaujolais Nouveau est arrivé!'. The scheme behind it? A way of creating quick recognition and easy cash, under the impression of celebrating the Beaujolais harvest. Buuut the real deal was that it was young…almost too young as its released RIGHT after harvest. Releasing the Beaujolais at seven to nine weeks results in a very youthful, fruit-forward, grapey wine. Flavor profile you should expect- melted purple popsicles, or sometimes bubble-gum like…an adult grape juice that will go down too quick. ;) In 1985, France’s Insitut National des Appellations d’Origine (INAO) set the third Thursday in November as Beaujolais Nouveau’s official release date. In turn, this has winemakers rushing to release their Nouveau’s on Nouveau day…forcing them to pick even earlier which undermine the grape itself. But what can we do aside from blame the 60’s PR oenophile who was trying to push out baby Beaujolais and make some quick cash from the casks? Cheers, see you on the third Thursday of November! #beaujolais #beaujolaisnouveau #france #frenchwine #gamay #youthfulwine #fruitywine #beaujolaisfrance #frenchwinemakers #frenchwinemaking #youngwine #harvestseason #gamaygrapes #IANO

How do you know if you’re getting a quality French wine? Checking the label and knowing classifications before you hit the wine shop helps decipher the grade of the wine you’re about to sip. Think of the classifications like a triangle. At the top, the supreme- AOC (Appellation d’Origine Contrôlée). Then there’s IGP (Indication Géographique Protégée)…stepping it up a notch. And at the bottom you have ‘Vin de France’- there’s a lot of it and it’s the bedrock of French wine. Let’s break it down a bit… AOC- Appellation d’Origine Contrôlée AOC is thee top-tier of French wine classifications. The best of the best. There are 363 AOC's in France. Vitners work their entire lifetime to label their wines ‘AOC’. Châteauneuf-du-Pape was the first AOC! I just tried this wine for the first time and it was one of the best tasting experiences of my life. Big body, high alcohol…be careful ;) Within the AOC classification, there are specific classifications on where and how the wine was made. Like Italy, France takes their wine extremely serious. It’s a matter of preserving tradition. These rules have been set for decades. Least to most noteable: Regional: A region that produces noteworthy wines. (reaching…lol) Sub-Regional: A specialized region. Commune/Village: Vineyards around a specific commune or village. Grand Cru: “Premiere Grand Cru Classe” “Grand Cru”. “Cru” means growth. Refers to regions or wineries that have “Cru” status. Thee absolute best of the best, with the most attention to quality. · IGP-Indication Géographique Protégée Wines labeled 'IGP' have a more relaxed set of standards. As you make your way down the triangle, the vitners are able to make wines with less rules enforced! More relaxed set of standards = more creativity in grape growing and winemaking, more varietals allowed. IGP lists 74 geographical areas and 150 unique designations. Main idea of IGP: usually a larger area (not as prestigious as an AOC region) and fewer regulations. Vin de France The lowest standard of French wine. Vin de France refers to basic French table wine. Comparable to a wine you would buy at your local neighborhood winery. These wines have no specific region assigned to it. (Region is not noteworthy) Some French wineries will choose to be in the Vin de France classification, which gives them complete freedom to and not follow ANY rules. This way they can take their creativity to a different level and choose to produce wines very out of the box. My French wine reccomendations: 1. Châteauneuf-du-Pape...just trust me. 2. Beaujolais...fruity, easy sipper. 3. Chenin Blanc from Vouvray. 4. A Chablis from Côtes d’Auxerre. Helpful French Wine links: 1. https://www.thewineabout.net/single-post/bojo-nouveau-forget-all-you-know 2. https://winefolly.com/deep-dive/french-wine-exploration-map/ 3. https://winefolly.com/deep-dive/what-is-aoc-wine/

One of my favorite things about studying wine is that through my growth of knowledge, I have come to know what a wine is going to taste like before I even open it and take a sip. You can get a good idea of how the wine will taste by reading the label…one of the characteristics of the label I will pay attention to is the age of the wine. In Spanish still wine, there are four levels of aging. These levels range from top tier “Gran Riserva” to baby “Joven” wine. Lets start at the top and make our way down: Gran Riserva: highest aging requirements This wine must be aged 5 years. Very pronounced secondary and tertiary notes as 2 of the required aging years must be in the bottle! Riserva Wines labelled 'Riserva' must be aged in oak and in the bottle. Specifically, at least 1 year in the barrel, 6 months in the bottle. Crianza 'Crianza' wines must be aged 2 years, some of that spent in oak barrels! For whites, the wine has to age in oak barrels for a minimum of 6 months. For reds, one year. Joven 'Joven' Spanish wines have no aging requirements. The wine is typically youthful and fruity. Tempranillo time! #plateandpairings #spanishwine #agedwine #youngwine #tempranillo

A highlight of just SOME of Trader Joe's amazing cheeses with wines pairings to compliment each one! TJ’s Rutland Red Leicester Cheese Yes…a red cheese. The Rutland Red is crumbly and super moist! This is because during aging, the cheese is hand-wrapped in cloth and sealed with butter! …Insane. Pairing: The cheese itself is already very unique, I suggest pairing this with a medium-bodied red to compliment but not overpower the Red Leicester. Pair this one with a Grenache or Barbera! https://www.traderjoes.com/digin/Post/Post/rutland-red-leicester-cheese TJ’s Creamy Toscano Cheese Trader Joe’s Creamy Toscano Cheese is another super cool one, as it is soaked in Syrah! When I was thinking about a pairing, my first thought was pair it up with more Syrah right?! But on the other hand, I think that would just be too much…I think it would take away the greatness of the cheese itself. The cheese is described as if aged parmesan and aged cheddar had a baby….nutty, robust, and creamy. Pairing: Semillon. And this pairing is with the intent to balance out that jammy and nutty flavor with fresh citrus and floral notes you will get from a full-bodied white like Semillon. https://www.traderjoes.com/recipes/appetizers-sides/toscano-cheese-board TJ’s Cranberry Chevre A tangy cheese! Chevre is a goat’s milk cheese, and this one from Trader Joe’s is rolled in crushed cranberry…yum. Pairing: Sparkling (Cava or Lambrusco) or a Light-Bodied White (Albarino or Soave). https://www.traderjoes.com/recipes/appetizers-sides/cranberry-pistachio-cheese-balls TJ’s British Mustard and Ale Cheddar Best one for last. This cheese comes from a family-run creamery in the South of Wales….MELT. The cheddar is aged for a minimum of three months, resulting in a super creamy yet mild cheese, with a bit of spice from the mustard! Pairing: Compliment the mild spice with a Malbec or Tempranillo. Balance out the creamy-ness with a full-bodied red like Nebbiolo. https://www.traderjoes.com/FearlessFlyer/Article/5793 #plateandpairings #cheeseandwine #winelover #traderjoes #cheeselover #traderjoeswineclub #winepairings #cheesepairings #shopping Thanks for reading!

Michigan AVA’s 📍🍇👩🏻‍🌾 AVA is an acronym for American Viticulture Area, and beautiful Michigan has 5! Nerd out w me, here’s a little about each of them... ✨ Leelanau Peninsula - NW side of the Lower Peninsula. This area has its own little microclimate going on as a result of the steep hills (wind rolls off them), and while the peninsula is surrounded by water, there is also a thin 13 mile lake that runs right through the middle. 💦💦 ✨Old Mission Peninsula - NW side of the lower peninsula. A little bit easier to navigate though, and stop at winery after winery because there are 10, all within 5 miles of one another! The surrounding waters on Old Mission and Leelanau help prevent frost on the cold grapes in the winter months. The main soil composition on Old Mission is sandy loam!! 🚜 ✨Tip of the Mitt - Northern tip of the Lower Peninsula. This area is new on the map and only established in August of ‘16! The straits area growers association has the intent of specializing in strong, cold weather varietals like Frontenac and Marquette. 💪🏽 ✨Lake Michigan Shore - SW area of the Lower Peninsula. Thee OG! It’s the oldest modern commercial grape growing region in the state dating back to the 1860’s! This area has a warmer growing season (2 weeks longer) than those more north, and glacial moraine soils! 🧊 ✨Fennville - SW area of the Lower Peninsula. This AVA actually extends from the Lake Michigan shoreline to 45 miles inland to the Black River. Huge. Cabernet Franc thrives here and the soil composition is slightly different from the closest AVA. Fennville’s soil composition is primarily glacial sand soil! ⏳ Always down for Michigan grown! 🙌🏽

What makes each wine taste different? Location, terroir, harvest and weather! Location – Where the grapes are grown. It's pretty much everything. Vines have limits. Grapes have limits. Limits such as: days of sunlight, elevation, angle of the sun on the geography, and average temperature & rainfall. Whites thrive in colder regions, reds in warmer regions. Terroir – The soil that the grapes were grown in. Inadvertently, the taste of the soil the vines grow in, emerge from the finished wine. If grown in a limestone soil, you may taste aromas of gunflint or wet pebbles. Harvest – The exact time that the grapes were picked. Grapes are picked from the vine when the perfect ratio of acidity and sugar the vitner wanted is reached! Pick too soon, the wine will come out tart and acidic. Pick too late, the sweetness will be overbearing. Weather – Were the grapes affected by adverse weather? Vines are tricky. They love routine climate. The slightest change in temperature can be detrimental. Regions with coolers climates produce wines that are more tart, warmer climates produce a more ripe tasting wine. Frost and heat can damage entire vineyards.re rip e tasting wine. Frost and heat can damage entire vineyards.

Chardonnay wines can be “anywhere from bland to extraordinary”…from super lean and crisp to creamy and oaky. When pairing Chardonnay, keep flavor and spice low. Instead, use the Chardonnay to highlight creaminess and buttery flavors! What to pair with Chardonnay: · Brie (creamy) · Lobster (light, buttery texture) · Chicken Pot Pie (that toasty pie crust) · Risotto (creamy) · Popcorn (buttery and light, corn sweetness) Dominant flavors found in Chardonnay? · Melon, pear and apple. Along with light tropical fruits like pineapple and star fruit. · Oak, almond, hazelnut, mushroom, butter, gravel, saline, lemon and lime peel, apricot and toffee! Spend $10-$40 for a good bottle. Common Styles of Chardonnay: · Oaky, Creamy, Rich, Buttery o California o Chile o Australia o Argentina o Spain o Cote De Beaune, Burgundy · Light, Zesty o Maconnais o Chablis o W. Australia Random facts about Chardonnay: · Chardonnay is the most widely planted white grape. · Chardonnay soared in popularity in the 70’s. Humans became enthralled in fitness and health, and viewed red wine as being heavier. Bars that never before even carried wine began to carry Chardonnay. · The Chardonnay grape variety has a major role in Champagne production. · The grape variety originated in a small village in France, named Chardonnay. · Chardonnay grapes are actually pretty hard to grow, as their optimal climate is hard to achieve! · Chardonnay translates to “thistle covered place” · Chardonnay wines get most of their flavor from the winemaking methods. It is a wine that is said “to be made in the winery". · If you see “Blanc de Blanc” on a champagne bottle label you are drinking “the white of whites” and almost 100% drinking Chardonnay. · The Wente clone (cloned in California from Burgundy in 1912) is the source for nearly 80% of Chardonnay vine plantings today! Now go get a glass! Where was your wine produced? Are you sipping on a Chardonnay grown in a warm or cool climate, and what effect did that have on the taste of the wine? #Chardonnay #WineWednesday #WineLover #ChardonnayGrape #FrenchWine #France #Detroit #WineBabe #CalifornianWine #VineClone #Winery #Burgundy #SipSip #OakyWine #tropicalflavors #oakagaing #Champagne #Climate #Vinification References: Mercedes, H. (2020, March 23). Chardonnay. Retrieved January 27, 2021, from https://winefolly.com/grapes/chardonnay/